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Message: [QUOTE="8893, post: 464198, member: 93"] Papa's is the only place I've ever seen or heard of them, and I first got turned on to them maybe 10-15 years ago. It is essentially a hollowed out, small loaf of Italian bread. They cut off one end, hollow out the loaf, fill it with, e.g., chicken parm, and then replace the end piece that was cut off, almost like a bread cork. And then they put it in the oven and bake it, so that the bread cork seals back into the loaf, the filling gets hot, cheese melts, etc. Very tasty. [/QUOTE]