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Message: [QUOTE="Rocktheworld, post: 4626624, member: 5037"] I’m confused, are you in Detroit? And yeah the fried cheese is basically half the draw to the style of pie lol I had an amazing one in SF at Tony’s, run by true Italians. I have to imagine you’ve been there. Multiple gold medal pies there. Life-changing Margherita; in fact, it won a competition in Naples. Excellent New Haven pie there as well that won at the pizza expo in Vegas one year. They do around 9 different styles, all with specific oven temps [/QUOTE]