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Message: [QUOTE="8893, post: 461602, member: 93"] Bar Bouchee is run my the chef and part-owner of Union League. It is very, very small. I prefer sitting at the bar (made of zinc) or even better, outside when weather permits. I was not a huge fan when they first opened, as they were pitched as a more casual and less-expensive version of Union League and I thought they didn't come close (except in price). But they have since added some of the menu staples from Union League, as well as the outside tables, both of which lend to a much better experience imo. If you sit at one of the tables inside, you are essentially dining with the people next to you. It can be a good or bad thing, depending, but private conversation is impossible. [/QUOTE]