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Message: [QUOTE="stick, post: 459438, member: 2159"] I'll have to try the light cheese & well done for Modern because I had just about given up with them. As for Sally's, are you kidding? The lines are still there or that would be my 1st choice (as well as the wait once seated). That is the sole reason why I don't go there as much anymore. I have to disagree as the quality of their pizza has not waned and looking into the kitchen the same guys are still making all of them. [/QUOTE]