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Message: [QUOTE="ClifSpliffy, post: 4537262, member: 9260"] [I]I prefer the sooty cracker-thin rounds for my seders and for all eight days, rather than those [B]machine-baked squares you’re [/B]slathering with cream cheese over the chag.[/I] now, why would you extoll the unparalled virtue of the hand baked, then assume i'd be eating the machine stuff, except for when away and it's the only option? listen holmes, im on the good stuff since day one. we used to make it ourselves back when. once, someone decided to get all churched up and hire sum guy to take a blow tourch to the GE, to make it super clean for the holiday. almost burned down our kitchen. the rest of us told the decider-in-chief 'we're not doing that again. next year it's easy-off!' how much was the pie again? (on topic!) [/QUOTE]