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Message: [QUOTE="Hans Sprungfeld, post: 4427883, member: 181"] Up until recently, I lived for nearly a decade in Westville, the neighborhood where Ernie's is. Over time, I grew to appreciate the experience of Ernie's son Pat making me a pizza. He is ever-friendly, flexible in allowing mixtures of topping across halves (and even quadrants), willing to start a last-minutes takeout pie while waitstaff is cleaning up the dining area. I think of him as a skilled bread maker. The crusts are thicker and the pizzas are cheesier than my other favorites. Having the same person make each pie personalizes things. I grew into a fan. Every neighborhoof should be so fortunate as to have a place like Ernie's. [/QUOTE]