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[QUOTE="ClifSpliffy, post: 4388880, member: 9260"]
see? this is what im talkin aboot on size. this one says '18' for the large, but that poser ([I]'Someone had tipped him off to Frank Pepe’s in New Haven, the man credited with inventing the clam pie in the ’50s, so he traveled to Connecticut. “It was like going to a cathedral. I think I might’ve gone six weekends in a row. I became obsessed with Frank Pepe’s clam pie and stylized mine based on his.”[/I],) ripoff clam pie says '[I]The large, 19-inch pie[/I].'
that clam ripoff bugs me mostly for the lemon wedge thing. and the price. seriously, i have trouble believing that a majority of patrons won't be using only a wedge or two, and prolly none at all, yet that pie requires killing a whole lemon, which will prolly just end up in the trash. 
and if u think im kidding aboot where a lot of lemons end up, try working in a restaurant. u'll notice this in like one day. 
we waste a lot of lemons for image and style purposes, and not food purposes. typically, they grow in arid places yet need plenty of water.
[/QUOTE]

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First name of men's bb coach