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Message: [QUOTE="karstenkibbe, post: 4372349, member: 4139"] Stopped at Frank Pepe on Wooster on the way home from RI yesterday because I really needed one fresh tomato pie before summer ends. Not a big Pepe’s guy, but I have always enjoyed this limited-run pie. After listening to a Colorado woman waiting on line outside go on and on about how she recently moved to CT and New Haven apizza joints don’t put enough cheese on their pies, my son and I escaped to a booth to enjoy this magnificence. Only complaint is that Pepe’s crust continues to play second fiddle to Sally’s, but flavors of the ripe tomato and garlic infused every bite. Up to $33 for a large this season. Yikes. [ATTACH type="full"]78525[/ATTACH] [/QUOTE]