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Message: [QUOTE="8893, post: 4370281, member: 93"] Their crust is [I]slightly [/I]thicker than I prefer, but it's so damned tasty that I don't mind one bit. Salt is definitely part of it, as is the sourdough base, but there is also a sweetness to it. Very interesting. As a further testament to how good it is, I had both the Bufalina house-made chili oil and Mike's Hot Honey at the ready, as I frequently save crusts to the end and then use one or the other to dip them in and finish them off. I didn't save a single crust to the end last night and never used a drop of either. [/QUOTE]