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[QUOTE="8893, post: 4355550, member: 93"]
Just want to note that I have now had pizza four days in a row.  And I'm not complaining.

Friday night my wife was out at a work function so I picked up takeout from Bufalina for my daughter and me.  One pie with local peaches, aisago and speck; and one Tre Carne (San Marzanos, mozz, speck, salame piccante and sausage).

Saturday met friends at the beach for dinner and had Grand Apizza delivered (artichoke & eggplant; margherita; Hawaiian with cherry peppers).

Wife and daughter were away last night, so for dinnner I ate the Grand Apizza leftovers from Saturday.

Today a good friend and her father, who is also a friend, were in town for some business and wanted to get lunch.  Being from out of town, of course they wanted New Haven apizza.  They specifically called out wanting white clam, and also liking sausage.  And of course that meant that I had to bring them to Zuppardi's, which they've never had (or even heard of).  One fresh shucked white clam; one special (housemade fennel sausage with mushrooms).  Suffice to say that they were blown away.

As I said, I'm not complaining.  Each meal (except for the Sunday leftovers) was entirely different, and entirely delicious.
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First name of men's bb coach