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Message: [QUOTE="superjohn, post: 4341682, member: 1522"] There's a couple places that do thin crust well but honestly just a couple, at least for me. I really don't like the Chicago thin crust style (cracker thin) you explained it well. Most Chicagoans claim that's the real Chicago pizza. I've actually grown to really like deep dish. I hardly ever have it but really enjoy it when I do.... As for sandwiches CT. does Italian grinders better, NYC does Jewish delis better, and Philly is the sandwich capital but the breaded steak sandwich and the Italian beef are great sandwiches. Man, you picked the worst time to live out here. That summer heat wave is a major national tragedy not many outside this area seem to know about. [/QUOTE]