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Message: [QUOTE="karstenkibbe, post: 4339072, member: 4139"] Funny you mention because I actually hadn’t had a Grigg Street pizza in a year and checked earlier to see if anything has changed. Prices have increased on the pizza and sandwiches, but this place has been expensive since day one because… right off Greenwich Ave + quality ingredients. The clientele is mostly Greenwich, so mostly price-insensitive. Also, price increases for ingredients are being passed on to the consumer. Everywhere. For context, I’ll present the reality in Stamford with one of my regular go-to spots and an example I know you’re familiar with: Mario the Baker on High Ridge. A large pie was was $13.95 and most toppings were $1.50 in the summer of 2021. Today, a large is $15.95 and most toppings are $2.75. Noticeable increase, but as you know, Greenwich (and for that matter, New Canaan and Darien) and Stamford are still worlds apart. [/QUOTE]