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[QUOTE="8893, post: 4306359, member: 93"] We stopped in Bologna for lunch en route from the place we had been staying in Tuscany to the place we were staying in Piemonte, precisely because it is the "food capital." Got some great tortellini and proscuitto, and a jar of preserved black truffles to take back to the states. Managed to make the truffles last a while, but now they are long gone. Very cool about your table subscription. Definitely plan to hit Bologna for a more extended stay next time, including a trip to Modena. And Venice of course. Oh, and Naples. And the Amalfi Coast. And Cinque Terre. And Umbria, And...and... [/QUOTE]
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