Reply to thread

Message: [QUOTE="8893, post: 4292056, member: 93"] My grandmother and aunt used to make it; I started buying them from different places around 20+ years ago. Best I found and kept coming back to was from Liuzzi in North Haven; Gaetano's in Stratford is also very good. We haven't hosted Easter in two years because of Covid, and last year I only got a half but it was still too much because I was the only one who ate any. Even though we are back to hosting again today, I held off getting one this year because no one else was interested in the "heart attack on a plate." But I am missing it dearly right now. Interested to hear how yours turned out. [/QUOTE]