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Message: [QUOTE="CONN78SEJ, post: 4285554, member: 10604"] I do have some experience in this. I buy the frozen Zuppardis sausage pies at Caraluzzi’s Market in Bethel or ShopRite in Brookfield. These Zuppardis pies are baked 3/4 or 4/5 of the way through and then flash frozen, I bake them on a very thick pizza stone (all pizza stones are not equal) at 400 degrees with the convection mode on. They come out perfect or almost. Lol. I also make my own pies using a peel, corn meal, gluten, the best oil, make my own dough, a 500 degree convection oven, but it’s a lot of work. [/QUOTE]