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Message: [QUOTE="August_West, post: 4285531, member: 1047"] The reheat method is EVERYTHING. It will never be just like it, but I bet you could get "close enough" for most who have no opportunity to get it fresh. But throwing that in an oven like a normal frozen pizza will not get the results you are after I would imagine. But with a little bit of care and experimentation I bet you could make it passable. I would like to try it on a Pizza steel (or stone but steel preferable) that has been in a 475 standard oven for an hour and then throw a defrosted pizza on the steel until done on top. And maybe even 450 or 425, the trick has to be not overcooking the crust. [/QUOTE]