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Message: [QUOTE="CONN78SEJ, post: 4262691, member: 10604"] I actually was joking, but yes there are many military personnel and dependents there, but how would Pepe’s pass off the enormous shipping costs for sausage, pepperoni, mozzarella, olive oil, high gluten flour, pre made sauce, refrigeration without doubling or tripling prices? That’s my problem with Pepe’s opening restaurants all over the eastern seaboard, it’s an 18 wheeler out of control, the young ones ruining what their fathers and great grandfathers created, to make a fast buck at the expense of the entire business. Either they raise prices or cut corners quality wise, or a combination of both. They can try to source locally, but when they do that quality takes a hit. [/QUOTE]