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Message: [QUOTE="CONN78SEJ, post: 4261928, member: 10604"] I was there with a large group a couple months ago and have to say that the taste of the pie (the combination of cheese, sauce, oil, sausage & mushrooms) was terrific and had a slightly thinner crust than Zuppardi’s, however the amount of topping was pretty thin compared to what I have always had at Zuppardi’s. The sausage chunks were small and sparse as were the mushrooms while the same Zuppardi’s pie had huge chunks piled on, and the taste of the sausage on the Zuppardis pie was superior, the aroma of fennel and anise was quite evident. It does make sense since Zuppardi’s has made their own sausage for generations. As to which was better, I’d give a slight edge to Zuppardis. [/QUOTE]