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[QUOTE="8893, post: 4254516, member: 93"] Sally's, Modern and Zuppardi's are all 100% legit apizza experiences. Sally's is the highest ceiling, lowest floor in my experience. You could sail right in and have a transcendent experience, or you could be waiting for over an hour with indifferent service. It is highly variable, although less so since the new owners. If the weather is nice and the outdoor seating is open your chances will be better; although unless they changed something the beer offerings will be terrible. Modern is still ol' reliable for me. You may experience a line, but it moves fast and the people are nice. Plenty of places to grab a beer on State Street, and iirc they always have a NEBCO and Counter Weight Headway on tap there. NB: I order my Modern pies "well done, light mozz" because I have often found them a little saggy for my preferences. PS: If you like eggplant on your apizza, you will find none better than here. Red pie with artichoke hearts and eggplant is our staple there. There is nothing else around Zupp's, but you can't beat their fresh clam pizza and it will likely be the least busy of the three. Their house-made sausage is also excellent. I have never eaten on the premises there so I don't know what their beer offerings are. [/QUOTE]
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