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Message: [QUOTE="HuskyHawk, post: 4232900, member: 1414"] My wife makes her own South Shore bar pizza now. Makes her own sauce, dough, and bought special pans for it. Comes out great I must say. Perhaps because she is from the South Shore. I'm going to call out what I call the fake Neapolitan style. Had this recently. Restaurant tries to be fancy and makes a pie with too little sauce, not much cheese and it's like an imitation of the real thing. That is the worst pizza imaginable. Bland, tasteless. Had one recently. I'd eat "house of" Greek style over that anytime. Papa Ginos crushes those pies. I think Dave P knows pizza fairly well, even if he doesn't share the biases of the folks here. Lots of pizza can be good. There is [URL='https://citizencrust.com/']a place at Patriot Place[/URL] that does Roman sheet style pizza, and damned if it isn't good. Very unlike NH style. Perhaps a bit like what I've seen as Detroit style (though I've never had that). [/QUOTE]