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Message: [QUOTE="nashusky109, post: 4220848, member: 7437"] Pistachio pesto is solid too. My mother in law is vegetarian and she makes a mean kale tomato and feta pie. Ill admit it’s not normal and is it something I desire on any other pie but when she makes it I’m a big fan. Typically I don’t hate on other peoples topping preferences but I’ll have to agree with you on shaved cauliflower. Odd new food fad. Or a cauliflower “steak”. It’s just a big piece of cauliflower that people charge an arm and leg for. I make my dough a lot and one thing that you might want to look into is that yeast and salt don’t like each other. Salt kills yeast. For me what works best is dissolving the salt in water and then adding some flour to that to make somewhat of a paste and then add the yeast in. Mix that up and add rest of your flour. Everyone has their own method and it all taste great. Give it a try and maybe you’ll come out with a different result! [/QUOTE]