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Message: [QUOTE="ClifSpliffy, post: 4220819, member: 9260"] 'I've never heard of adding yeast to dry flour first or refrigerating before rising.' ikr? that's why i called it 'important pizza news.' next up? insanely good turkey thighs and wings by hucking them in the woodstove, wrapped in baking paper and foil. baked taters, too. i like to eat good food, with a hard bias toward those simply made. here is the champ - protein, salt, pepper, fire. ezpz, and tasty, too! ps. i have decided that the supermarket turkeys of today, when roasted, taste surprisingly close, especially certain dark meat parts, to what duck tastes like, a major win for the likes of me when we can switch out 6 bucks a pound for 3 bucks a pound. fancy breeding an all that, i suppose. [I]chicken is almost never on the menu. chicken is just bird flavored cotton.[/I] [/QUOTE]