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Message: [QUOTE="ClifSpliffy, post: 4220758, member: 9260"] i like to eat a lot when it's time to eat. i've found that places featuring those things almost always never give me enough food. and, kale is only good when buried with other shredded fresh greens, pistachios should only come shelled from a big bag or mixed in with ice cream, baklava, or halvah, and cauliflower raw, or raw and dressing dunked, are the civilized choices for eating these. shaved cauliflower? is shick in the vegetable razor business nowadays? the only vinnygret that i ever use is the original, commonly known as 'italian dressing.' spare me the craft red wine vinegar discussion. now, onto important pizza news - my new pizza dough recipe. 2 cups 00 flour, plus or minus. 1 dry yeast pack. some salt. warm water. pour flour into bowl. sprinkle yeast and salt in. add warmish water. put doughball in oiled ziploc, toss in fridge an hour or two. done. v2.0 will come when i figure out how to get some malted barley action in there, as a paen to the 'chewy' nuts. [/QUOTE]