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Message: [QUOTE="Hans Sprungfeld, post: 4117421, member: 181"] A decent pastrami provides its own flavorful, moistening condiment in the form of fat. Cholesterol fears put a big dent into what had ritually been the binary "Lean or juicy?" choice at the counter where you shmeared the guy who took your order and cut a sample clump for you to enjoy while he constructed your sandwich at Katz's in NYC. No single sandwich ever clogged an artery, so there's no reason not to enjoy pastrami as was divinely intended. [/QUOTE]