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[QUOTE="Deepster, post: 4070851, member: 25"] Yeah, I use pellets and I find it to be a royal pain when making a few pizzas. I really prep everything I need before hand so when I get it hot, I can go and just stay in the rhythm of cooking and stoking. The last two times I cooked with it were 850 and 895 degrees, but I was in a perfect flow and not distracted. Are you using charcoal in the Ooni? Does that flame up? [/QUOTE]
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