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Message: [QUOTE="methodology, post: 4060636, member: 3012"] Yes Edgar is a fantastic chef, formerly head chef of Elizabeth Cafe in Madison for 20 years. So you know the brunch is good . The scallop entre is one of my favorites along with the pork chop which is one of the best I’ve ever had. The beet salad was pretty much demanded to be on the menu by people who knew Edgar from Elizabeth Cafe as that was a signature salad there pizza is great for bar pizza but agree with the crust lacking in flavor. Glad you enjoyed it almost ate there last night myself but opted for pasta Cosi [/QUOTE]