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Message: [QUOTE="8893, post: 4060609, member: 93"] [USER=3012]@methodology[/USER] , I had a lovely dinner with Mrs. 8893 at Doma last night. That the pizza was the fourth best of the four items we had is more of a reflection on how good everything else was than on the pizza itself. Mrs. 8893 is crazy picky about fried calamari and theirs was spot-on. The scallop entree with risotto was also excellent, and the beet salad also very well executed. I asked the waitress which pie we should get to best experience their pizza and she said the eggplant and ricotta was her favorite and that the pepperoni and hot honey was probably the most popular. We just had eggplant parm two nights ago so we opted for the pepperoni and hot honey. The toppings were all very good--especially the pepperoni--and the pie was perfectly cooked. Nice char on the crust, which was just firm enough with minimal flop. I thought the crust itself was a little lacking in flavor and could have used a touch more tooth, but my daughter just woofed down the leftovers with no hesitation. I can't remember the name of the place that was there before them, but we thought the food at Doma was an upgrade over that in all respects. The wine list is a little less interesting than the list the other place had, and they were out of the first two bottles we ordered, but we ended up with something just fine. We will be back. [/QUOTE]