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Message: [QUOTE="husky429, post: 4056621, member: 6696"] Like August said. You use it the same way as a stone. It takes a good hour or two to preheat, but it retains SO much more heat. It's just better. They're pretty heavy though. I think mine are 30-40lbs each. Another big time move is to get 2 pizza steels and use your oven. Put them on the two racks closest to the heat source so there's just a couple inches between them. Crank the oven high as it will go and them you get heat from both sides cooking your 'za. That's my go to move in the winter when I don't want to use my grill or pizza oven. If you have time to preheat for an hour, the steels are even great for making cookies and other baked goods. [/QUOTE]