Reply to thread

Message: [QUOTE="Hans Sprungfeld, post: 4030693, member: 181"] I only have to like the pizza I'm eating, and that particular combo seemed appealing. Others that have been mentioned here have as well. On my one pre-expansion visit, I think I chose something pretty pedestrian as a calibration tool and definitely liked it. I also sat the counter and took close note of all the other pies being made and going in and coming out of the oven. I kept consulting the menu, asked a few simple questions of diners & staff, and got only friendly responses. I remain curious, but making a reservation for a pizza in Guilford doesn't intersect with any days. [USER=2500]@storrsroars[/USER], your question is certainly understandable, but my first sentence in response is very workable. The only other creative menu pizza place that I've ever sought out was Roberta's in Bushwick (Brooklyn), and I made a difficult though successful choice between two intriguing options. The majority of the choiced I'd never consider. Hope that eliminates the confusion. [/QUOTE]