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Message: [QUOTE="8893, post: 4005656, member: 93"] I have done the frying pan, oven and toaster oven and seem to get best results with our Breville convection toaster oven, which has a pizza setting. I preheat it with that setting (6”, unfrozen) and put the try in with tin foil on it. Once it preheats I put it in for 2-4 minutes, taking it out when the cheese starts to bubble. I believe it cooks them at 450 degrees, which is a little hotter than I like for reheating. I usually do at 425 if I am setting a temp, but this setting works well if you watch it closely. The convection seems to do a good job of making it crisp again. [/QUOTE]