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Message: [QUOTE="nashusky109, post: 4005433, member: 7437"] 1. Frying pan: Get the pan real hot, add the slice or two if pan can fit, turn the gas down to medium low, if theres room add small bit of water on the side and cover immediately. You'll steam the top and crisp up the bottom. The water part isn't necessary but it makes the cheese nice and gooey as if it was a fresh pie. 2. Toaster oven: Preheat at 415 add in the slice for about 5 mins but keep an eye on it. When the cheese starts to bubble on top it should be done. Ive realized some pizzas will never get as crispy on the bottom no matter what in a toaster. I have had much better luck with the soggy slices on a frying pan. [/QUOTE]