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Message: [QUOTE="CONN78SEJ, post: 3990632, member: 10604"] It sucks, compared to what it was 40 years ago. I think the grandson that runs the Pepe’s franchise now, spends more time showing off his classic car collection than running the business. His grandfather never burned the crust like that, he was a bread maker. A tiny bit of charring on the crust is fine but nowadays the charring is way overdone. If you want to fill your mouth with black soot be my guest. They skimp on the sausage too at Pepe’s. If I want a good New Haven pie I’ll call Modern or Zuppardis. [/QUOTE]