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Message: [QUOTE="storrsroars, post: 3959611, member: 2500"] On the two Pittsburgh mentions, Il Pizzaiolo was the 2nd neapolitan place here (Regina Margharita was first, owned by Roberto Caparuscio, who later opened up shop in NJ and then created Keste), and was the top sit-down pizza for years, but it has been lapped a few times by newer places. The other mention is Beto's, which to anyone from the Northeast, is an embarrassment to the term "pizza", with its room temperature cheese and canned toppings dumped unceremoniously on top of a rectangular slice of tomato pie. It's supposed to "melt in" while steaming in the bag. It really doesn't. When in Pittsburgh, head to DiAnoia's or its offshoot Pizza Davide. Or one of the Detroit-style places. Or you could drive a half hour south to Peters for Harry's, where they bought the Harry's recipes from the West Hartford location. [/QUOTE]