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Message: [QUOTE="Hey Adrien!, post: 3942844, member: 5787"] We tried Parlor in Wilton today. Just take-out only due the ‘vid, but I can see why my friends have raved about it as a cozy dine-in spot. I guess I’d call it “elevated” pizza. Personal pies, excellent ingredients but not a place to get a simple cheese pie. I had the soppressata honey pot pie and my wife had a buffalo cauliflower pie. I loved my pizza: a lil’ sweet a lil’ spicy, nice tang. For a Buffalo pie, it was nicely balanced: a light ranch drizzle, piquillo sauce, garlic, basil, pickled red onions... A bit pricy and not a place I’d go to all the time, but very very good and they obviously put a lot of care into their food. I’d definitely try it again and highly recommend it. [/QUOTE]