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[QUOTE="8893, post: 3746904, member: 93"]
Oh, now you've done it with mention of the[B] [/B]flammenkuchen.  I got turned on to that at [URL='https://www.lukeneworleans.com/menu']Luke [/URL]in New Orleans and have had on one every one of a half dozen visits or more since.  They make theirs with Emmenthaler cheese, shaved truffles and [URL='https://shop.bentonscountryham.com/']Benton's bacon[/URL], which is the most powerful-tasting bacon I've ever had.  I ordered a 4-pack of it from Benton's and it took me a while to go through it.  One piece goes a looong way; incredible flavor though.  They cube it and apply it sparingly.

As for the beef abroad, I did a semester in the Netherlands and lived on a floor in a Dutch dorm where I was the only foreigner.  You have dinner groups there with three to four other people and one of you makes dinner for the others one night a week.  When it was my turn I and I wanted to do things with ground beef, like hamburgers or meatballs, I would buy their steak tartare and use that instead because it was the only halfway decent beef I could find.
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First name of men's bb coach