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Message: [QUOTE="8893, post: 3696328, member: 93"] If you had the duck prosciutto pizza last year this is almost identical except with smoked duck breast. It is really one of their best imo. We also had the Cicoria last night. We told Matt to add whatever meat he thought would be best and it came with speck, which could make shoe leather palatable to me. The fall greens are bitter and that offsets the creaminess of the buffalo mozz and complements the chili thing they’ve got going on there very well. Definitely glad we added the meat. We had some of that left over today and it was nice reheated. We also got the special, which was wood roasted shrimp with pistachio pesto and mozz, and we added speck to that also because we’ve had that before and liked it with the speck. And as always we also got the Tre Carne, which is our daughter‘s favorite (although, like everyone else, she liked the Anatra best last night). [/QUOTE]