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[QUOTE="8893, post: 3668609, member: 93"]
Zupp’s fresh clam and anything with their sausage are unrivaled pies.

Had Modern again recently after having Zupp’s, Sally’s and Pepe’s a couple times each in between and the pies were perfect—once again the eggplant and artichoke (red) well done was the star and it was one of the best ever.

Sally’s has been killing it if you time it right.  Their crust is second to none if you like the oily char—I do. Garden Pie (no onion), fresh tomato pie or anything with bacon or pepperoni. All great.

I still love Pepe’s too; obviously the fresh clam is still great (if second to Zupp’s) and I really like the new meatball, ricotta and mozz pie, which is also a big hit with my kids.

Had Bufalina last night for the first time in a couple months and just had the leftovers tonight.  It’s still my favorite of all of them. And that’s not to mention their awesome special salad, and an out of this world dessert from Hen and Heifer.   Four totally different pies that were each perfectly balanced.

[USER=25]@Deepster[/USER] , based on what you posted up-thread about only using a few ingredients on each pie, I really think you’d appreciate them. They have a nice outdoor seating area if you want to eat it there.
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