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Message: [QUOTE="storrsroars, post: 3644596, member: 2500"] I'm just surprised anyone from CT would actually be enthusiastic about Mineos. It's not horrible, but I think you can do better. As I lived mostly in Ffld Cty, I'd put it maybe a notch below Letitia's in Norwalk. But it is one of the Pittsburgh Holy Trinity along with Aiello's and Fiori's. I find the crust/cheese/sauce ratio on all of them is far too cheesy and saucy. Of those three, I prefer Fiori's. However, for takeout, I think the best now is between [URL='https://www.sliceonbroadway.com/menu']Slice on Broadway[/URL] (Beechview and outside PNC Park) and [URL='https://www.badamospizza.com/']Pizza A'Badamo[/URL] (Mt. Lebanon and North Side). Unfortunately two really good places bit the dust during the pandemic, Claudio's, which was my go-to for takeout and Taglia, which did an excellent Roman street pizza. Still, there are lots of solid sit-down places for Neapolitan and designer pies, but you can't sit down in many of them at the moment. [URL='https://www.dinette-pgh.com/']Dinette[/URL] in E. Liberty is top of that heap (appears they're closed for the pandemic). I live in the South Hills, so I know more about places down here. For Neapolitan style, you can eat outside at [URL='https://www.ilpizzaiolo.com/locations']Il Pizzaiolo[/URL] or [URL='http://www.cucinabellapgh.com/']Cucina Bella[/URL]. You've also got [URL='https://www.pizzeriadavide.com/wp-content/uploads/2020/06/A1773-Menu.pdf']Pizzeria Divide[/URL] in the northern end of The Strip, which I haven't been to yet, but people I trust love it. You can get porchetta as a topping. And, there's a place in Peters Twp that bought their recipes from Harry's in W. Hartford. Naturally, it's called [URL='https://www.harrys-pizza.net/']Harry's[/URL]. I used to go there a lot until Claudio's and Badamo opened. And just for something different, one of our two Detroit-style joints is still operating, [URL='https://ironbornpizza.com/']Iron Born[/URL], in The Strip and in Millvale. It's different, but it's actually pretty damned good. But the ricotta/lemon pizza I love isn't on the current menu. [/QUOTE]

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