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[QUOTE="Hey Adrien!, post: 3631662, member: 5787"] Just got back from my first Zuppardi's visit: went for the fresh clam pizza w/o mozz. Really fun experience and a very interesting style of pizza (my first trying a fresh clam pizza). The clams were incredibly fresh and there was a nice herbaceous flavor between the garlic, oregano and other dried spices. It was an incredibly high-quality food experience, but personally not my thing. For those Zupp's aficionados, is the fresh clam better w/ or w/o mozz? I'll def be back again, but instead for either their special pizza or their "all things fresh". It was an honor to give Zupp's a try. [/QUOTE]
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