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Message: [QUOTE="8893, post: 3581644, member: 93"] I'm with you. IMO that's the beauty of Bufalina. They let a few good, fresh, seasonal ingredients sing. Elegance. To paraphrase what Anthony Bourdain noted when writing about "Primo," the fishmonger at Eric Ripert's Le Bernadin, you are paying more what's [I]not [/I]on the pie than for what is on the pie. That said, when I am in the mood for a loaded pie, Modern's Italian Bomb scratches that itch: bacon, sausage, pepperoni, mushroom, peppers, onion (not for me though) and garlic with mozz. Lives up to its name. [/QUOTE]