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Message: [QUOTE="8893, post: 3529292, member: 93"] I hear you re Bufalina’s capacity, but they are there at 11:30 on the days they are open and they will start taking orders then, so if you call by 12:30 or so you should get pretty much any pickup time you want. I also like that they take the payment over the phone too so all you have to do it pick up the pies. The special was the winner for us last night: wild boar salami, tart cherries, fontina cheese and mache. [/QUOTE]