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Message: [QUOTE="storrsroars, post: 3522037, member: 2500"] Yeast is tough to come by around here, although you could buy it in bulk from Restaurant Depot. Fortunately I have a few packs of dry and a couple cubes of compressed, but am using those for bread. I was in TJs last week and they still had plenty of prepared packaged pizza dough in the refrigerated section. Also a bunch of frozen pizza shells and some pre-baked ones with the bread. The refrigerated dough balls aren't the greatest for making a super thin crust, but you can stretch them out fairly thin for a NY style (think Ray's) pie. [/QUOTE]