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Message: [QUOTE="Chin Diesel, post: 3521781, member: 34"] So, it appears some places are getting light on frozen pizzas and next step is Food Network "Chopped" style gotta use what I have pizza making. First off, asiago bagels make a great base. Big fan of Classico Spinach Parmesan sauce. Add some good asiago/Romano/parmesan cheese and a high quality pepperoni and you get a good home made pizza bagel. Ciabatta bread also makes a good crusty base when toasted. [/QUOTE]