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Message: [QUOTE="ClifSpliffy, post: 3514883, member: 9260"] he reviewed the wrong pie. it's red baron 'brick oven' that's the preferred pie. [I]major prep revelation [/I]last week. so, they were on sale, $2.99, last week, and I picked a couple up. and then, because the spirit of discovery is upon us, I decided to leave them outside (40s, overcast) for the few hours till dinner. after adding the usual extras, and broiling on a stone in the oven aboot 7 minutes (after 15+ minutes with only broiler on to torch that stone), and then another few minutes left in with oven off, the difference was spectacular, most noticeably in the crust. basically, a good product elevating to superior status. [I]scary good. [/I]we'll be broiling that one defrosted from now on. on a separate note, a big shout out and reminder that ferraros pizza dough, $1.29, is a fine product-[I]chewy crust.[/I] [/QUOTE]