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[QUOTE="ClifSpliffy, post: 3494424, member: 9260"]
nice to see that the world has figgered out that the red baron 'brick oven' thing is, as to
[I]value, [/I]a quality choice...around $4. digorno blows, and is a ripoff at around $6. freschetta 'brick oven' is also a fine product, more like rb, but costs around $6. of course, there is the [I]original[/I] frozen pizza, 'Tony's,' which is pretty good too, and around threefiddy. I did not know that reviewers had recognized the rb product. aboot time. we do find, however, a curious reality spanning all brands. that is, they all seem to make us thirstier (legit, as in water or etc.) than homemade, or legit pies from a quality baker. prolly the funny sounding stuff in the frozens' ingredients. and yes, they still make tree tavern pies, but they're dinky, like 18 oz dinky, instead of a legit version of the others when you can hit the high 20s, or cross into the 30s with a digorno, but digorno blows...umm, wait, i repeat myself. [I] add ur own stuff at home-boom! a 3 pounder. [/I]hey, ya gotta eat...
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First name of men's bb coach