Reply to thread

Message

[QUOTE="8893, post: 3484291, member: 93"]
New hours and pickup protocol (love the under-baked and not cut recommendation) at [URL='https://www.bufalinact.com/']Bufalina[/URL]:

[B][I]Here at Bufalina we are extremely grateful for all of our customers and being a part of the Guilford community for the past nine years. Under the current circumstances we are limiting our hours to [/I][/B][I][B]Thursday, Friday, & Saturday 4:00 to 8:00pm. According to State protocol we will be open for takeout and curbside pickup only. In order to keep our patrons and employees safe we are moving to credit card transactions only taken over the phone.

In the meantime, to keep our food handling down to a minimum we will be using a basil oil made in house on our Margherita and Bufalina Pizzas instead of fresh torn basil.

Our recommendation and how we personally eat our takeout pizza we suggest asking for them slightly under baked and not cut. Where you can then take them home and pop them in a hot oven (425 degrees for about 5 minutes.)

We hope to be serving in house customers again soon.

Stay healthy

Sincerely,

Matt & Melissa [/B][/I]
[/QUOTE]

Verification

First name of men's bb coach