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Message: [QUOTE="Waquoit, post: 3482182, member: 50"] The best way to reheat good pizza slices is in the cast-iron skillet (h/t Chin Diesel). But it takes a bit of finesse, you need to get the pan hot enough to cook it decently but not so hot that the bottom of the pizza blackens before the top is decently warmed. I learned this through trial and error. At the end you can pour a few drops of water in the skillet and cover until the cheese melts a bit. Again, careful to keep the water from the pizza. As far as reheating an entire pizza, isn't 350 for 5 or so minutes as good as anything? [/QUOTE]