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[QUOTE="dvegas, post: 3428745, member: 2590"]
O.T. - off the sub-discussions re: Bacon as a topping.  1993-94-ish there was a slice joint on 82nd or 83rd, just west of 1st Avenue, they had a bacon slice that was a regular slice (from a pie cooked for slices, a bit larger and slightly undercooked compared with a regular pie), completely showered/covered with well-done bacon bits, after cooking, before re-heating.  Sublime.  9.5/10.  I moved back to CT in 1995, and shortly thereafter the place was gone.  Behold on EaterNY this week, Sistema lists his "NYC’s Top 5 Bacon Dishes,"which of course, includes the bacon appetizer at Luger's (well-done, to go with my rare Porterhouse).  But #1 is this slice at a joint in Brooklyn, Kings Pizza, in Midwood (home of overrated DiFara).  I may just have to head out that way to sample, haven’t been in that neighborhood since my Grandmother passed in 1999.

[URL unfurl="true"]https://ny.eater.com/2020/2/3/21083872/nyc-best-bacon-dishes-robert-sietsema[/URL]

[ATTACH type="full" alt="BaconKingsPizza.jpg"]50675[/ATTACH]
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