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Message: [QUOTE="Balker, post: 3398417, member: 6682"] Agreed on arrabbiata. Never been a big ricotta fan myself. Though I saw one come out of the oven last weekend and I think it may be worth a shot, it looked amazing. I do really enjoy the fontina on the potato and that’s a new one for me on pizza. the winter menu overall is not my favorite. And they’ve been phoning in the specials for a few weeks, probably because of their family vacation. But I feel a good one coming on this weekend! [/QUOTE]