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Message: [QUOTE="8893, post: 3397570, member: 93"] Agree re Carpanzano's. That's [USER=4232]@David 76[/USER] 's local go-to iirc. Also agree Centro no bueno. We don't do pizza from BWall very often, but when we get it I note that their sauce is sweet, like San Marzano sweet, not sugar sweet, and I like that difference; but yeah it's probably a touch below the others overall. My kids love the sandwiches there but I usually get the hot table stuff like the cajun broiled salmon, green beans and broccoli. Thanks for the heads up re the Bufalina potato pie from the new menu. We haven't been there since they switched to the winter menu and tbh none of the new pies sounded particularly great to me, but I know they almost always surprise me once I try them. The Arrabbiata sounds interesting, but I wonder if the ricotta makes it richer than I'd like. [/QUOTE]